~ WINES ~


By the glass, or a bottle.


WHITE

Listed in order of dryness.


MUSCADET, Loire L'Hyverne, France

Driest of the dry.


CHENIN VOIGNER, Pine Ridge, California

Crisp / Fruity


PROSECCO SPARKLING, Bisol Jeio, Italy

Semi-dry.


PINOT GRIGIO, Mont Asolo, ItalySoft and delicate.


CORTESE, Castelvero, Italy

Like a Pinot Grigio.


SAUVIGNON BLANC, Oyster Bay, New Zealand

Citrus / Fresh


ALSACE CRUSTACES, Dopf and Irion, France

Crisp / Rich


FUME BLANC, Dry Creek, California

Big / Creamy


CHARDONNAY, J. Lohr, California

Rich / Buttery


CHARDONNAY, Salmon Creek, California

Flavorful / Crisp


REISLING, Heins Eifel "Shine", Pfaltz, Germany

Medium Dry / Crisp


FISHERMAN'S INN WHITE

RED

Listed in order of fullness.


TEMPRANILLO, Protocolo Tinto, Spain

Medium bodied / Dry


PINOT NOIR, Pepperwood Grove, California

Floral / Light Tanin


SHIRAZ, Shoo Fly, Australia

Crisp / Fruity


MERLOT, Kenwood Yolupa, California

Oaky / Spicy


CABERNET SAUVIGNON, Hess Estate, California

Elegant finish.


OLD VINE RED, Foppiano Lot 96, California

Layered / Berries


SUPER TUSCAN N/C, Argiano, Italy

Luscious / Ripe Berries


MALBEC, Hinojosa Reserve, Argentina

Fruity / Rich


FISHERMAN'S INN RED


~ MAINE WINES ~


COASTAL RED, Bartlett Estate, MAINE

Zinfandel-like.


BLUEBERRY DESSERT, Bartlett Estate, MAINE

Raspberry, Blueberry, Strawberry


FRENCH OAK PEAR, Bartlett Estate, MAINE

Medium Bodied / Dry


COASTAL WHITE, Bartlett Estate, MAINE

Pear and Apple, Medium Dry


PORT, Warres


MUSCAT, Campbell's

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© Carl Johnson