~ WINES ~
By the glass, or a bottle.
WHITE Listed in order of dryness. MUSCADET, Loire L'Hyverne, France Driest of the dry. CHENIN VOIGNER, Pine Ridge, California Crisp / Fruity PROSECCO SPARKLING, Bisol Jeio, Italy Semi-dry. PINOT GRIGIO, Mont Asolo, ItalySoft and delicate. CORTESE, Castelvero, Italy Like a Pinot Grigio. SAUVIGNON BLANC, Oyster Bay, New Zealand Citrus / Fresh ALSACE CRUSTACES, Dopf and Irion, France Crisp / Rich FUME BLANC, Dry Creek, California Big / Creamy CHARDONNAY, J. Lohr, California Rich / Buttery CHARDONNAY, Salmon Creek, California Flavorful / Crisp REISLING, Heins Eifel "Shine", Pfaltz, Germany Medium Dry / Crisp FISHERMAN'S INN WHITE |
RED Listed in order of fullness. TEMPRANILLO, Protocolo Tinto, Spain Medium bodied / Dry PINOT NOIR, Pepperwood Grove, California Floral / Light Tanin SHIRAZ, Shoo Fly, Australia Crisp / Fruity MERLOT, Kenwood Yolupa, California Oaky / Spicy CABERNET SAUVIGNON, Hess Estate, California Elegant finish. OLD VINE RED, Foppiano Lot 96, California Layered / Berries SUPER TUSCAN N/C, Argiano, Italy Luscious / Ripe Berries MALBEC, Hinojosa Reserve, Argentina Fruity / Rich FISHERMAN'S INN RED |
~ MAINE WINES ~
COASTAL RED, Bartlett Estate, MAINE
Zinfandel-like.
BLUEBERRY DESSERT, Bartlett Estate, MAINE
Raspberry, Blueberry, Strawberry
FRENCH OAK PEAR, Bartlett Estate, MAINE
Medium Bodied / Dry
COASTAL WHITE, Bartlett Estate, MAINE
Pear and Apple, Medium Dry
PORT, Warres
MUSCAT, Campbell's