~ STARTERS ~

ROPE GROWN BLUE MUSSELS

Spicy Thai style coconut curry

Garlic, olive oil and white wine.

ANGEL HAIR PASTA

Fresh tomato, onion, garlic, olive oil and bail pesto.

OVEN-BROILED SCALLOPS WRAPPED IN BACON

Special seasoning and crisp bacon make this a local favorite.

CRISPY SMOKED SALMON CAKES

Served with sweet and spicy dipping sauce.

GRINDSTONE NECK SMOKED SEAFOOD MEDLEY

Cold-smoked Atlantic salmon, mussels and native shrimp.

JUMBO SHRIMP COCKTAIL

5 shrimp with spicy cocktail sauce.

ALMOND CRUSTED BAKED BRIE

Raspberry purée.

ONION RINGS

Thin cut spicy rings served with our house smoky dipping sauce.

NEW ENGLAND CLAM CHOWDER

Judged 1st prize "over and over".

Cup or Bowl

CREAMY LOBSTER BISQUE

Rich with lobster bits and sherry.

Cup or Bowl

HOMEMADE FOCACCIA

Olive oil, garlic, Romano cheese dipping sauce.

~ SALADS ~

TOSSED CAESAR with garlic croutons

MIXED GARDEN GREENS and a choice of dressing.

BABY SPINACH, SMOKED BLUE CHEESE, CRANBERRY AND WALNUTS

with Balsamic vinaigrette.